Sybergs
  • St. Louis, MO, USA
  • Part Time

Create delicious signature Syberg's dishes with fresh, premium ingredients daily!  Our Heart of House chefs play a key role in Syberg's success by creating quality food in a high-volume kitchen.

 

About Syberg's:

Syberg's Family of Restaurants is the place to be if you're looking to become a part of a team, and a family.  We encourage ongoing training to become a proficient chef in multiple stations and promote career growth. At Syberg's, we take pride in a job well done by delivering delicious food and attentive service, every guest, every time!

 

A day in the life...

As a line cook chef, you're responsible for the preparation of food by following our high standards and recipes in an energetic environment. A successful line cook will ensure that everything is in order from the prepping of stations to maintaining a clean kitchen. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating signature dishes for our guests.

You work hard to make dishes taste good, incorporate fresh ingredients, and appeal to the eye. At the end of the day, it's all about making delicious food.. and meeting other great people along the way.

 

Job Requirements:

  • Kitchens can be hot, noisy and stressful places but you remain cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.
  • Dedicated to quality and exceptional customer service.
  • Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career.
  • Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out delicious food. Sometimes this means being flexible and using your knowledge to help others.
  • Exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.

 

Pay and Opportunity

Competitive hourly pay (nonexempt position)

Career Growth: Most of our supervisory and management roles are filled internally

Perks: One free meal per shift! Employee-exclusive events, Fun atmosphere, and MORE

 

How to apply

Fill out the application and submit your resume.  Shortly after, you will receive an email prompting you to take a 15-20 minute assessment.

Sybergs
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